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Zanana Cocktail

Zanana is Creole for Pineapple. This delicious cocktail was created while filming the series Gifts from the Ancestors using the Pineapple Tea recipe of a Nigerian Food Culturalist. Ozoz Sokoh.



The Zanana Cocktail

  1. Place 1 cup of prepared Pineapple Tea into a cocktail shaker.

  2. Add in 1 oz. of golden Rum

  3. Add ice and shake.

  4. Place into wine tumblers or cocktail glasses

  5. Garnish with a skewered pineapple and a leaf from the Crown.

Comments

Chef Sheri's Tips

#1 

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

 

#2

The key to developing rich sauces is in mastering the art of making a Roux.

 

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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