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The Books Have Arrived!!!!!!

I am elated to announce the first shipment of copies of Creole Celebrations! The second volume of the Gifts From The Ancestors Foodways Project! Special thanks to the Texas Foodways Alliance and Titos Vodka for the wonderful grant. A warm hug to the GFTA Media Krewe! JTC Designs, JEM Sourcing, The Heir's Table, Sweet Arrow Infusery, Experience Photography and GO3 Vodka. You guys are fire! Please email your orders to slraleigh1913@gmail.com







Comments


Chef Sheri's Tips

#1 

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

 

#2

The key to developing rich sauces is in mastering the art of making a Roux.

 

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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