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Teambuilding Workshops with Waco Family Medicine

Teambuilding workshops that strengthen skills, relationships while introducing new foods. Power-full bowls using the ancient African grain Fonio by Yolele Foods, Chef Pierre Thiam. Special thanks to Bells Hills and Bellmead Clinics for a awesome workshops!


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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