top of page

Red Velvet Pancakes!

Here's a great recipe to use to make these little gems! Topp with powdered sugar & fruit, a light cream cheese drizzle or your favorite syup.


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

bottom of page