Red Velvet Pancakes!
Here's a great recipe to use to make these little gems! Topp with powdered sugar & fruit, a light cream cheese drizzle or your favorite syup.
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Chef Sheri's Tips
#1
Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.
#2
The key to developing rich sauces is in mastering the art of making a Roux.
#3
Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.
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