Recipes from the Juneteenth Culinary Celebration 2022
First Course, Creole Okra & Tomato Bruschetta.
Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.
The key to developing rich sauces is in mastering the art of making a Roux.
Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.
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