top of page

Recipes from the Juneteenth Culinary Celebration 2022

First Course, Creole Okra & Tomato Bruschetta.

Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

bottom of page