Printed Copies of Creole Celebrations are on the way!

Sheri Raleigh
Aug 3, 2024
1 min read

Join us in celebrating a 12-year milestone for Cast Iron Skillet Culinaire and enjoy Cocktails and Cookbooks. Get your signed copy or pre-order by emailing Chef Sheri slraleigh1913@gmail.com

Comentários

Chef Sheri's Tips

#1

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

#2

The key to developing rich sauces is in mastering the art of making a Roux.

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.