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Chef Sheri L. Raleigh, owner of Cast Iron Skillet Culinaire, LLC, and founder of @blackwomenchefs on Instagram

will host a FREE series of African American foodways seminars each Saturday, during the month of February 2023.


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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