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October Cooking Class!

Do you love shopping at the Farmers Market, then get home & are clueless how to preserve your produce? Then this class is for you! Join me on Saturday, October 28th, 10 AM The Heir’s Table Capture the QR code & register today seating is limited! Cost $60 per person.


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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