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Louisiana in June! Cooking Demonstration & Creole Foodways Seminar


Join me at Shadows_on_the_Teche or Magnolia Park Community Center, Saturday, June 24th at 1 PM or 6 PM respectively. Come out an enjoy a Creole food tasting and learn more about Creole Foodways. See you there.

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Chef Sheri's Tips

#1 

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

 

#2

The key to developing rich sauces is in mastering the art of making a Roux.

 

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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