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Louisiana in June! Cooking Demonstration & Creole Foodways Seminar

Join me at Shadows_on_the_Teche or Magnolia Park Community Center, Saturday, June 24th at 1 PM or 6 PM respectively. Come out an enjoy a Creole food tasting and learn more about Creole Foodways. See you there.


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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