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Gifts From the Ancestors NEW Library Lecture Series 2023!

Save the date, for an exciting food genealogy discussion and food-tasting session in February 2023!

For more information email, or message me on Instagram at @giftsfromtheancestors Enjoy food from the Gifts From the Ancestors Cookbook, learn exciting research methods, and the journey to creating your own family heritage cookbook. The event is open to all!


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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