eCookbook Coming Soon!
- Oct 23, 2022
- 1 min read
It is almost here, the labor of love! Creole Heritage Cookbook, Gifts From The Ancestors.
top of page
Chef Sheri's Tips
#1
Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.
#2
The key to developing rich sauces is in mastering the art of making a Roux.
#3
Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.
bottom of page
Comments