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Chef Tarsha's Watermelon Salad - Juneteenth Culinary Celebration 2022


2 cups Watermelon

1/2 cup English Cucumber

1 Tbsp Red Onion

1 Tbsp Basil

1 Tbsp Mint

Juice of 2 Limes

1 1/2 Tbsp Balsamic Vinegar

Picture 3 & measurements posted by Shelly Harris,


Gently combine in a bowl. Prepare the night before to punch up the flavors! Chef Tarsha Gary, @freestyleflavor on IG


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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