Cast Iron Skillet Culinaire is on the move! NWIAA FARMacy Workshop.



A lovey day at the East Waco Library discussing cooking classes, food genealogy and culinary gardening with the National Women in Agriculture, Waco Chapter's L.I.F.T.S. program for beginning farmers.








Chef Sheri's Tips

#1 

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

 

#2

The key to developing rich sauces is in mastering the art of making a Roux.

 

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.