top of page

Black History Month Celebration!

A Taste of West Africa Returns! Saturday, February 11, 2023, MCC Continuing Education 10 AM to 1 PM. We will prepare two recipes, West African Sweet Potato Peanut Soup and La Pain de Vie (French for the bread of life), an Afro-Brazilian-inspired dessert. A perfect pair to celebrate Black History Month and the contribution of African American ancestors.



Commentaires


Chef Sheri's Tips

#1 

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

 

#2

The key to developing rich sauces is in mastering the art of making a Roux.

 

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

bottom of page