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Autumn is almost here! So let's get cooking!

All classes will be held at the Heir's Table, 121 N. Hewitt Dr., Ste. C, Hewitt, TX 76643, in collaboration with Chef Heir. See registration at For more information contact Chef Sheri at


Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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