African Sunrise Cocktail
Slightly sweet and balanced, the African Sunrise is the perfect coffee cocktail for brunch! A spin on the traditional mimosa, it tastes like grapefruit with just a touch of the coffee's earthiness.
3 oz. Kenyan or Ethiopian cold brewed coffee
2 oz. grapefruit vodka
1 oz. sparkling water
½ oz. simple syrup
½ oz Grand Marnier
Ice cubes, one large ice sphere, or whiskey stones
1. Cold brewed the coffee.
2. Mix the vodka, sparkling grapefruit water, and syrup, then pour the coffee into the drink
3. Add ice cubes to the cup, and serve.
4. Garnish with an orange wedge or curl.