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A Taste of West Africa at MCC

African Influences in Southern Cooking.

Join me at Mclennan Community College Continuing Education for a fun filled, flavorful class. We will explore African cooking traditions that impacted Southern cuisine. So come out and enjoy!

Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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