A Creole Thanksgiving!
Bienvenue! There is nothing like the smell of great food and family for the holidays! On November 3, 2016 Cast Iron Skillet will explore the rich tastes of a Creole Thanksgiving. Come out to enjoy great fellowship and food as we prepare Creole Cornbread Dressing, Seafood Dressing, Creole Dirty Rice and Sweet Potato Bourbon Pecan Pie! We will toast our class with a Champagne Cocktail. Come out chere and have a good time!