Gifts From The Ancestors Foodways Project Seminar 2023.

Please enjoy the Gifts From The Ancestors Foodways Project presentation of A Celebration of Louisiana Creole Culture & Cuisine in collaboration with The Iberia African American Historical Society hosted by Shadows-on-the-Teche.

Comments

Chef Sheri's Tips

#1

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

#2

The key to developing rich sauces is in mastering the art of making a Roux.

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.