top of page

KWTX Chanel 10 Morning Buzz Segment

Dr. Brandi Ray and I had a wonderful segment with Pete Sousa and Taina Maya at KWTX to bring awareness about the new classes at McLennan Community College Continuing Education.

Check out the whole segment on this link!

Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

bottom of page