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Cooking Farmers Market to Table

Cooking Farmers Market to Table

Enjoy a nice Rose and cook along with us as we explore healthy flavorful summer foods!

Chef Sheri's Tips


Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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